Job Summary:
The Sushi Cook will be responsible for preparing sushi dishes in a timely and efficient manner. They will be expected to use fresh ingredients and raw fish to create a variety of sushi dishes including maki, nigiri, and sashimi. The Sushi Cook/Chef will be required to follow established recipes and plating procedures in order to maintain consistency and quality. Additionally, they must adhere to strict food preparation and hygiene standards at all times.
...Job Description Job Description Maintenance, Refrigeration Technician, Evening Shift - Specialty Foods Group, LLC - Owensboro, Kentucky Specialty Foods Group, LLC (SFG), a dynamic pork processor and packager based in Owensboro, Kentucky, is looking for a motivated...
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